The Pub Talk

Underarm Laser Hair Removal: What You Need To Know

Armpit prepping patterns generally appear to be in transition — once in a while armpit hair is chic, and in some cases it’s censured. Whatever the ongoing style, in the event that you could do without having armpit hair, then, at that point, proficient underarm laser hair removal is a brilliant method for managing undesirable armpit hair. Over the long haul, the expense of underarm laser hair removal Birmingham works out to be a lot of lower than ceaseless wax meetings forever, and the natural expense of dispensable plastic razors. To assist you with understanding that laser hair removal is the best long haul answer for managing undesirable armpit hair, we’ve arranged underarm hair removal tips and data for you to look further into the advantages of underarm laser hair removal.

‍Advantages Of Laser Hair Removal Underarms

Ladies and men both endure similarly with regards to undesirable hair on the body. Focusing on laser medicines implies super durable hair removal; no love lost to tedious shaving, culling, or waxing. Week by week, and, surprisingly, day to day armpit shaving is a significant disturbance, as well as a ceaseless task. Now is the right time to sincerely commit to long-lasting hair removal women and gentlemen. Laser hair removal on the body is profoundly fruitful and powerful. Laser medicines target effectively developing hair to create the best outcomes: the laser gadget warms the entire hair shaft which debilitates the hair follicle making it separate from the shaft, thus hair won’t recover in the laser treated region

‍What Concerns Are There With Armpit Hair Removal

We should scatter any worries you could have about underarm laser hair removal, beginning with complexion concerns. Could laser hair removal at any point ease up underarms? Presently, this isn’t really something terrible, as the underarm region can frequently look more obscure or stained with hair stubble. You may be shocked to discover that the use of hot wax can cause gentle irritation prompting dull underarms, a valid justification to change to laser hair removal for the underarms and other delicate region of the body. Laser hair removal of the armpits might make a lighter tone by eliminating the hair and follicles from under the skin. Thus, in reply to the inquiry, does laser hair removal dispose of dull underarms?, it makes some difference. Are dim underarms after laser hair removal a thing? At times, the underarm region might obscure briefly after laser treatment. Another variable that assumes a part is whether you keep away from sun openness previously or after a laser treatment. To forestall obscuring, keep away from sun openness and sunbeds for around 4 a month and a half before your laser treatment. Keeping away from sun openness after treatment is likewise best. Your skincare supplier and laser hair removal expert will give you an aftercare intend to follow. Furthermore, as we addressed above about, does laser hair removal eliminate dim underarms?, laser hair removal medicines can assist with the easing up of the armpit region.

Starting your Accountancy Career

Need to begin your vocation in aat training provider Bookkeeping however feel overpowered?

We get it! With such a lot of data out there, it tends to be difficult to sort out how you can begin your excursion such that suits you and your way of life. In any case, simply relax, we can help you!

Around here at Bookkeeping Learning, we offer everything from Establishment Accounting to Proficient Bookkeeping, so whether you’re new to the universe of bookkeeping and hoping to begin your bookkeeping vocation or an expert who as of now works in finance yet might want to expand your insight and abilities with a notable capability, we take care of you!

Right off the bat, where would you like to begin?

In the event that you have never concentrated on bookkeeping, we generally suggest beginning toward the start and ensuring you have all the essential information to ensure you succeed in your examinations. Be that as it may, assuming you as of now have some insight, you could get going at a more significant level.

In the event that you’re uncertain, don’t overreact! The AAT has a numerous decision test that you can take For nothing to assist you with sorting out which level is ideal for you in view of your abilities. You can track down the AAT Skillscheck here.

What backing is appropriate for you?

We comprehend that not every person is something similar and everybody works in an unexpected way, which is the reason we have three different review support bundles accessible for you to browse, these are:

Self-Concentrate EXTRA: Considering through our Self-Concentrate Additional bundle implies that you will have full admittance to all of our learning materials as well as replies to assist you with denoting your work. Assuming you stall out en route however for example with a point or study task, the main thing you can not do is to request that a mentor assist you with it! Nonetheless, fortunately you can move up to the coach upheld bundle whenever, depending on the situation.
Mentor Upheld: Understudies who select onto our Coach Upheld bundle is relegated with a devoted individual guide. Your own mentor is there to help, guide and mentor you during your course. Your guide will likewise stamp and give input on all the Advancement Tests and Practice Evaluations you submit to them – this is a crucial part of the course as it will assist both you and us with deciding when you are prepared to begin sitting your tests.
Guide Upheld In addition to: This bundle is the ‘comprehensive’ bundle. Thus, notwithstanding the course materials and limitless guide support, this bundle incorporates every one of the additional expenses, for example, AAT confirmation charges, test expenses, and test invigilation (organization) expenses. This bundle likewise incorporates the PassPlus Assurance!
In any case, which bundle is appropriate for you?

This is an inquiry that tragically, we can’t deal with serious consequences regarding you. You should tell the truth and ask yourself, will I really want somebody to give me a bit (or heaps) of direction, or might I at any point be self-roused and learn alone without checking the responses out? Your responses will affect what backing will be best for you, so tell the truth.

ROOFING COSTS CONTINUE TO RISE

We referenced in our last roofing commercial blog that material expenses are ascending in 2022, and truth be told have been ascending for a surprisingly long time. The ongoing pace of material cost increments has a great deal to do with roofing material costs that rose fundamentally because of Coronavirus in 2020 and 2021. In any case, now that we’re (ideally) on the last part of Coronavirus, you could feel that metal material expenses and other material arrangements would at long last descended in cost. Sadly, that truly hasn’t been the situation in 2022.

What’s prompting the ongoing flood of material expense increments, then, at that point? A lot of it boils down to the way that producers have needed to raise their costs for the material items they make, because of roofing material expense increments they’re looking on their end. Worldwide valuing factors incorporate continuous organic market issues, the lengthy monetary repercussions of Russia’s intrusion of Ukraine, and the way that fuel costs have now arrived at uncommon highs.

All in all, what will it cost me to supplant my rooftop in 2022?
That is an extraordinary inquiry, and there’s truly not one basic response. That truly relies on the specifics of your rooftop, and on whom you share with do the rooftop substitution work. In any case, to acquire point of view and knowledge around the response to this inquiry, you ought to likewise pose yourself a second significant inquiry: “What will it cost me in the event that I don’t feel free to spend the cash to supplant my rooftop now?”

Your rooftop is really one of the most essential lines of guard for your home or business structure. In the event that your ongoing rooftop isn’t taking care of its business appropriately, then, at that point, the expense of putting off a required rooftop substitution could turn out to be a lot higher than choosing to put resources into the right rooftop arrangement now!

How do you have any idea when it’s the ideal opportunity for a rooftop substitution?
You ought to begin by directing an exhaustive evaluation of your rooftop’s current condition. The previous you get any tricky rooftop issues, the more choices you’ll have for tending to them, and the better your possibilities will be of forestalling the development of a few additional difficult issues. What is it that you want to search for? Here are a few key designated spots:

• Harmed or Missing Outside Material
Any twisted, twisted, broken, split, free, or bare shingles should be supplanted. A similar applies to any harmed wood shakes, tiles, metal boards, or other roofing material you might have set up. What’s more, any noticeably uncovered underlayment or decking is certainly a warning you can’t disregard.

• Free Nails and Clasp
Search for any material nails or clasp which have sprung up, or are generally uncovered or free. Each is an expected wellspring of break improvement.

• Absent or Harmed Glimmering
Assuming you find any metal blazing that is free, consumed, rusted, or missing, that should be supplanted.

• Chimney stacks, Vents, Lookout windows, and Outer Elements
Breaks, harm, or inappropriate seals around any of these sorts of rooftop elements will probably prompt holes whenever left unattended.

Factors to Consider When Buying Plastic Storage Boxes For Drinks

When buying plastic storage boxes from https://plastic-storage-boxes.co.uk, there are a few important factors to consider for drink and alcohol storage. Choosing the right size to accommodate all of your drinks is important. Also, be sure to choose clear containers so you can easily see what you’re storing. They’re perfect for storing everything from pantry items to linens. You can use plastic storage boxes anywhere in your home, including the garage. They can even be used for crafts.

When purchasing plastic storage boxes, you should also consider the shape of the container. Some shapes are better suited for certain types of items. For example, a cube-shaped container is better suited for alcoholic drinks than a square one. It’s also important to measure the space where you’ll be storing the box and determine how much room it will require. Then, you can begin shopping for plastic storage boxes.

When you have your plastic storage boxes, be sure to check whether they’re recyclable. Most storage boxes are made from polypropylene, which is technically recyclable. Make sure to check the type of plastic before donating it to your local recycling center. Regardless of where you’re buying your boxes, plastic storage boxes are an economical, durable storage solution. And they’re also eco-friendly. In addition to being durable, plastic boxes also make great gifts for family members and friends.

You can buy plastic storage bins that come in different sizes and shapes. You can choose one with a large lid for your heavier items or a small one for smaller items. Remember to buy a lid that fits your container well. This feature can prevent unwanted spills from occurring. This feature can also help you see what’s inside the box without opening it. This feature is especially helpful when you need to find a certain item quickly.

Plastic storage bins are an excellent option for getting your drinks organized. Depending on your needs, these bins can save you time and money. Consider what you need to store and the size of your storage area, and then choose the appropriate bins. You’ll be surprised to find that you need a lot more storage space than you originally thought. In addition, plastic bins can make it easy to sort through your belongings and put them back in their place.

Plastic bins are durable and long-lasting. They protect your items from moisture and the elements, and they look good when stacked. However, plastic bins are more expensive than cardboard boxes and are often heavier when filled with items. If you can’t afford to buy plastic bins, you can rent them from a rental company. You may be able to find a better deal elsewhere, but this will be the most expensive option for most people.

FNB News – Choline: Nutritional shield against non-alcoholic fatty liver disease

















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Choline: Nutritional shield against non-alcoholic fatty liver disease

Wednesday, 26 March, 2025, 16 : 00 PM [IST]

Prarthana Sindhe, Roopa B Patil and Babu RM Ray

Have you ever heard of choline? While vitamins and minerals often steal the spotlight in discussions about nutrition, choline remains an underrated yet essential nutrient that plays a crucial role in our health. Recent research has uncovered its remarkable ability to prevent and manage Non-Alcoholic Fatty Liver Disease (NAFLD)—a condition that is fast becoming a global health concern.

Non-alcoholic fatty liver disease or NAFLD (also referred to as metabolic dysfunction-associated steatotic liver disease, or MASLD) is a chronic condition that develops due to an excessive accumulation of fat in the liver. It is usually seen in people who are overweight or obese. It is a heterogeneous disorder that encompasses a range of liver diseases with varying degrees of severity, clinical characteristics, and outcomes. NAFLD is the liver component of a cluster of conditions that are associated with metabolic dysfunction. NAFLD is defined by the presence of steatosis in more than 5% of hepatocytes in association with metabolic risk factors (particularly, obesity and type 2 diabetes) and in the absence of excessive alcohol consumption (=30 g per day for men and =20 g per day for women) or other chronic liver diseases.

The hallmark of NAFLD is hepatic steatosis, but the disease also encompasses non-alcoholic steatohepatitis (NASH) characterised by hepatic inflammation, hepatocyte damage, and fibrosis, highlighting the potentially progressive nature of the disease. The stage of hepatic fibrosis predicts both overall and liver-related mortality and is the strongest predictor of long-term clinical outcomes, with advanced fibrosis (stages 3 and 4) conveying the highest risk of mortality. In addition, metabolic dysfunctions such as insulin resistance, dyslipidemia, and cardiovascular disease are all associated with hepatic steatosis and seem to be more related to hepatic fat accumulation and NAFLD than obesity status.

Prevalence:
NAFLD has rapidly become the most common liver disease globally and is currently estimated to affect 38% of the global population. According to a recent systemic review and meta-analysis, the global prevalence of NAFLD increased from 25.3% in 1990-2006 to 38.0% in 2016-2019. As the most common chronic liver disease in developed countries, NAFLD affects 20–30% of the general population, 50–70% of diabetic patients, and 90% of morbidly obese individuals. The prevalence of adult NAFLD in India has been reported between 6.7% to 55.1% in 2021. The prevalence of paediatric NAFLD in India varies from 7.3% to 22.4% in the healthy population. It is found to be higher among those with diabetes (55.5% –59.7%), overweight or obesity (64.6% –95%) and metabolic syndrome (73%). The prevalence of prediabetes, diabetes, and metabolic syndrome among adults in India is 19–22%, 15–19%, and 30%, respectively, and is increasing in both urban and rural areas. 

Causes of NAFLD:

  • Obesity can primarily cause NAFLD as excess adipose tissue increases free fatty acid (FFA) release to the liver.
  • Insulin resistance leads to increased lipolysis, de novo lipogenesis (DNL), and fat accumulation.
  • Type 2 Diabetes Mellitus (T2DM) as it impairs glucose metabolism and worsens liver fat buildup.
  • High triglycerides & low HDL cholesterol promote hepatic lipid overload leading to Dyslipidemia
  • High-Calorie Diets including excess sugar, refined carbs, and saturated fats promote lipogenesis.
  • Hypothyroidism reduces metabolism, increasing fat accumulation in the liver.
  • Polycystic Ovary Syndrome (PCOS) is associated with insulin resistance, increasing NAFLD risk.
  • Gut Dysbiosis alters short-chain fatty acid production and increases gut-derived endotoxins that trigger liver inflammation.
  • Sedentary lifestyle

Fatty liver is graded based on the amount of fat in the liver and the impact on liver health.

Table 1: Grades of NAFLD









Grade


%
of steatosis


Grade
0


No
steatosis


Grade
1


<
33 %


Grade
2


33-66
%


Grade
3


>
66 %

Common Symptoms:

  • Fatigue – Persistent tiredness or lack of energy
  • Discomfort or Pain – A dull ache or discomfort in the upper right abdomen
  • Unexplained Weight Loss – Some people may lose weight without trying
  • Weakness – General feeling of being unwell or weak

Importance of Choline in NAFLD
Choline is a constituent of cell and mitochondrial membranes and of the neurotransmitter acetylcholine. It is a quaternary amine present in all mammalian tissues. It influences diverse processes such as lipid metabolism, signalling through lipid second messengers, methylation-dependent biosynthesis of molecules, activation of nuclear receptors, enterohepatic circulation of bile and cholesterol, plasma membrane fluidity and mitochondrial bioenergetics.

Choline is necessary to maintain normal liver function. It is involved in hepatic secretion of VLDL cholesterol, host–gut microbiota interactions and one-carbon metabolism, all of which underlie the pathogenesis of NAFLD. It is a precursor of phospholipids, phosphatidylcholine, lysophosphatidylcholine and sphingomyelin. Choline is an essential nutrient because its endogenous biosynthesis is generally not sufficient to meet human requirements.
Physicochemical Properties:

  • Molecular formula: C5H14NO?
  • Highly soluble in water due to its polar nature
  • Can degrade under high temperature or in the presence of strong acids or bases
  • Found in various dietary forms, including free choline, phosphatidylcholine and glycerophosphocholine

Biological Properties:

  • Choline is a precursor to phosphatidylcholine, a critical component of cell membranes and sphingomyelin, which is abundant in nerve tissues.
  • Involved in one-carbon metabolism, donating methyl groups for processes such as DNA methylation and neurotransmitter synthesis.
  • Plays a crucial role in fetal brain development during pregnancy and early childhood.

Functions of Choline:

  • Choline is necessary to maintain normal liver function. It is involved in hepatic secretion of VLDL cholesterol, host–gut microbiota interactions, and one-carbon metabolism
  • It is used to synthesise acetylcholine, a neurotransmitter that plays a role in muscle contraction, memory and neural development
  • It helps transport lipids from liver to the circulation via lipoproteins (acts as lipotropic agent)
  • Choline is involved in early development of the brain, gene expression, cell membrane signaling, and brain metabolism.
  • Choline is vital for neural tube closure during early fetal development, which occurs within the first few weeks of pregnancy. Neural tube defects (NTDs), such as spina bifida are serious birth defects that affect the spine and brain. Adequate choline intake has been linked to a reduced risk of NTDs
  • It helps maintain the structural integrity of cell membranes, which affects cell function, activity and size

Effects of Choline Deficiency and Toxicity
Deficiency:

  • Because of its wide-ranging role in human metabolism, from cell structure to neurotransmitter synthesis, choline deficiency can cause fatty liver, which increases cancer and cardiovascular disease risk.
  • It also decreases SAM production, which partakes in DNA methylation – this decrease may also contribute to carcinogenesis
  • Choline is in high demand during pregnancy as a substrate for building cellular membranes, raising choline stores in fetal and placental tissues, and for increased production of lipoproteins. Low maternal intake of choline is associated with an increased risk of neural tube defects

Toxicity:

  • Excessive doses of choline can have adverse effects. Daily 8–20 g doses of choline, for example, have been found to cause low blood pressure, nausea, diarrhoea and fish-like body odour. The odour is due to trimethylamine (TMA) formed by the gut microbes from the unabsorbed choline.

Mechanisms of fat accumulation in the liver

“CD-36” is the primary protein responsible for the uptake of fatty acids from lipoproteins like VLDL, and to a lesser extent HDL, into cells. This process is facilitated by the interaction of CD-36 with the fatty acids within the lipoprotein, allowing the cell to absorb them for energy usage. The liver absorbs fatty acids (via CD36) and uses them to create cholesterol, phospholipids, and VLDL, which transport fats to other tissues. Cholesterol is also converted into bile acids for fat digestion. HDL brings cholesterol back to the liver, while LDL delivers it to tissues. The liver regulates lipid levels by recycling or excreting excess cholesterol.

  • HL (Hepatic lipase) is a factor in hepatic intracellular lipid homeostasis.
  • Lipids are taken up by the liver via several mechanisms.
  • Lipoprotein receptors mediate in the endocytosis of whole lipoproteins
  • HL modulate the binding of lipoproteins (e.g., chylomicron-remnants) to receptors, or stimulate the uptake of HDL-C (ester) directly, or facilitate selective uptake via SR-BI

Excess caloric intake plays a central role for inducing obesity and thus contributing to insulin resistance. Obesity may additionally impact fat accumulation in the liver by decreasing adiponectin levels (Adiponectin is a protein hormone that helps regulate glucose levels, fatty acid breakdown and reduce inflammation) and insulin resistance contributes to NAFLD directly by increasing de novo lipogenesis and indirectly by increasing FFA flux to the liver via decreased inhibition of lipolysis. In addition, excess dietary fat intake directly could also contribute to a causal role in hepatic steatosis.

TWO HIT HYPOTHESIS
Two Hit Hypothesis

  • First hit involves the accumulation of lipid in hepatocyte. The increase in lipid uptake, the increase in de novo synthesis of fat, the decrease in lipoprotein synthesis, or the decrease in fatty acid oxidation leads to lipid accumulation.
  • Second hit promotes liver cell damage and death, inflammation, activation of hepatic stellate cells (HSCs), and production of extracellular matrix, eventually leading to fibrosis.

Accumulation of lipids in hepatocytes
When lipids accumulate excessively in the liver, it creates an imbalance, increasing the risk of developing NAFLD.

Heightened sensitivity to many factors
The liver has a heightened sensitivity to many previously inconsequential factors, including gut derived endotoxin, endoplasmic reticulum (ER) stress, oxidative stress and subsequent lipid peroxidation and mitochondrial dysfunction.

Choline’s role in NAFLD prevention

  • Choline helps regulate several processes to counteract this accumulation and prevent NAFLD progression
  • Phospholipid balance: Choline is critical for the synthesis of phosphatidylcholine (a major component of cell membranes) through the enzyme PEMT (phosphatidylethanolamine-N-methyltransferase). Proper phospholipid production helps maintain liver health by facilitating lipid export from the liver.
  • Methylation and Epigenetics: Choline acts as a methyl donor via SAM (S-adenosylmethionine), a key compound in methylation reactions. Methylation regulates gene expression (epigenetics), which helps maintain liver function and prevent damage.

Effect of choline deficiency

  • NAFLD: Without adequate choline, lipid accumulation worsens and the liver’s ability to export fat is impaired.
  • Hepatic fibrosis: Prolonged lipid accumulation and damage can lead to fibrosis (scarring of liver tissue), worsening the liver’s health.

Table 2: RDA of Choline








Men


550
mg/day


Women


425
mg/day


Pregnant


450
mg/day


Lactating


550
mg/day

Rich dietary sources of choline include organ meats, egg yolks, dairy products, peanuts, wheat, certain beans, nuts and seeds.

Conclusion
Choline is an essential yet often overlooked nutrient that plays a crucial role in preventing and managing Non-Alcoholic Fatty Liver Disease. NAFLD, a growing global health concern, is strongly linked to metabolic disorders such as obesity, diabetes, and insulin resistance. Choline contributes to liver health by facilitating lipid metabolism, preventing fat accumulation, and regulating gene expression through methylation. A deficiency in choline impairs the liver’s ability to export fat, leading to increased risk of hepatic steatosis, fibrosis, and NAFLD progression. Given its importance, adequate dietary intake of choline, through sources such as eggs, dairy, organ meats and certain plant-based foods, is essential for maintaining liver function and overall metabolic health.

(Sindhe is PG scholar, Department of Food Science and Nutrition, UAS, GKVK, Bengaluru; Patil is assistant professor, Department of Food Science and Nutrition, UAS, GKVK, Bengaluru; Ray is assistant professor, College of Agricultural Engineering, UAS, GKVK, Bengaluru. They can be reached at prarthanasindhe86729@gmail.com)



 
















































































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Mondelēz and Biscoff parent expand partnership into ice cream


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Dive Brief:

  • Mondelēz International and Biscoff maker Lotus Bakeries are expanding their partnership into ice cream. The companies are working with Froneri, which manufactures ice cream under license for Mondelēz and other companies, to produce Biscoff-branded frozen novelties.
  • Biscoff ice cream was launched in 2019 and today is sold in the U.S., U.K., and E.U. Working with Mondelēz partner Froneri will enable Lotus to expand Biscoff’s presence around the globe. Froneri will produce, market and sell Biscoff ice cream in several European countries starting in 2026, before gradually expanding into other areas. 
  • Mondelēz and Lotus announced last year they were partnering to develop chocolate products that combine the taste and texture of Biscoff with Mondelēz’s Cadbury, Milka and other chocolate brands. They’ve already launched a Cadbury chocolate bar with small pieces of Biscoff inside, and a Milka product is expected to follow later this year.

Dive Insight:

Mondelēz has moved aggressively in recent years to bring its cookie and chocolate brands into other categories such as cakes, pastries and ice cream. Froneri has had a license to manufacture ice cream products using several of Mondelēz’s brands, including Oreo, Milka and Toblerone, since 2011. 

The move into ice cream allows Mondelēz and Lotus to deepen their nascent partnership and have more products at their disposal to drive innovation. Lotus noted that the “success of Biscoff ice cream over the past years has strengthened our confidence in the potential to expand our ice-cream portfolio to a global scale.”

Dirk Van de Put, Mondelēz’s CEO, said in an interview when the deal was announced last June that Biscoff provided the Oreo maker exposure to a “unique” asset it didn’t already own. “It’s going to play a unique role in our portfolio. That’s why we were interested in doing this [partnership.]”

He noted at the time that the two companies planned to come up with other products “that will use the Biscoff brand in more creative ways than just having the filling in our chocolate.” 

Biscoff, for example, already sells ice cream bars coated in chocolate. Mondelēz and Lotus could easily introduce a version where the chocolate is replaced with Milka or Cadbury. The innovation would further premiumize the ice cream offering while providing additional exposure to the chocolate brands in the frozen section. 

“This collaboration will strengthen our position in the ice cream sector, enabling Biscoff to grow into a global ice-cream brand,” Jan Boone, CEO of Lotus Bakeries, said in a statement. “Moreover, introducing the Biscoff taste to ice cream consumers worldwide will further boost our brand awareness and the ability of our own organization to focus on Biscoff cookies and spread globally.”



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FNB News – Voluntary Recall of Wild Coast Raw Boneless Free Range Chicken Formula Raw Pet Food


Wild Coast LLC dba Wild Coast Raw of Olympia, WA, is recalling lots of frozen Boneless Free Range Chicken Formula raw pet food for cats because it has the potential to be contaminated with Highly Pathogenic Avian Influenza (HPAI) H5N1 also known as bird flu. H5N1 can be transmitted to animals eating contaminated product.

The product, 16oz and 24oz frozen Boneless Free Range Chicken Formula raw pet food for cats was distributed to pet food retailers in Washington State and Oregon. The product is frozen in a small round white plastic container with a green label. The affected lots are identified by a sticker on the lid with a number of #22660, #22653, #22641, #22639, #22672 and #22664 with a Best Buy date of 12/25. The recall is widened to include any raw material sharing similar production dates and lot codes as #22660 and #22664. These two lot codes were included in the WSDA’s public health alert on 2/14.

People who fed pets the recalled products should watch for symptoms of bird flu in their pets, including fever, lethargy, low appetite, reddened or inflamed eyes, discharge from the eyes and nose, difficulty breathing, and neurological signs like tremors, stiff body movements, seizure, lack of coordination, or blindness. People with pets exhibiting these signs after feeding this product should contact their veterinarian.

While no human infections have been identified among people handling raw pet food products, people can become infected if the virus gets into a person’s eyes, nose, or mouth. People should wash their hands and handling the raw product and sanitise contact surfaces such as countertops, refrigerators, bowls, or utensils. People who handled contaminated products should watch for symptoms of bird flu, including eye redness or irritation (conjunctivitis), cough, sore throat, sneezing, runny/stuffy nose, muscle/body aches, headaches, fatigue, fever, trouble breathing, seizures, rash, diarrhea, nausea, and/or vomiting. People exhibiting these signs after having contact with this product should contact their healthcare provider and local health department.

The recall was initiated after sampling conducted by the Oregon Department of Agriculture revealed the presence of the same strain of H5N1 in the affected cats and these products as well as sampling by the Washington State Department of Agriculture. Wild Coast Raw and the Washington State Department of Agriculture continue to work collaboratively to address the source of the problem.

Do not sell or donate the recalled products. Do not feed the recalled product to pets or any other animals. Consumers who have purchased this product are urged to immediately and securely discard to prevent animals and wildlife from consuming the recalled product.



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Consumer confusion holds back sales of natural and organic products, research finds


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A majority of shoppers believe it is important for their groceries and household goods to be natural or organic, but a substantial share are unsure of what those terms mean when it comes to the products they encounter, according to an Acosta Group report released Thursday. 

That confusion leads many consumers to not purchase natural or organic products even as people increasingly place a priority on their health, the retail and marketing agency collective found.

Three-quarters of the approximately 1,500 shoppers who participated in a survey Acosta conducted in the second half of October said they bought at least one natural or organic product during the six months prior to the study. 

In addition, almost 60% of respondents said they think products they buy should fall into those categories, and over a fifth reported buying more natural and organic goods during that period, according to the research. A similar proportion of participants in the survey said they buy natural or organic products because they feel these goods “are better for them” and “tend to have fewer synthetic chemicals and additives,” Acosta said.

Even as people show robust interest in natural and organic products, there is confusion around what those labels mean. Forty percent of all shoppers think the terms mean the same thing, and that uncertainty leads almost a fifth of those who rely on conventional goods to avoid buying natural and organic products, Acosta found. 

Concerns about cost also play a role in keeping people from buying natural or organic products, with more than 70% of consumers who favor conventional products pointing to affordability as the top reason why they did not buy natural or organic goods during the six months before the survey, per the report.



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FNB News – Planteneers develops additional product concepts for Handtmann Systems


For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structure. In order to make the best use of the new technology, the product range has been extended with cost-optimised steak varieties, bacon, cooked ham, and carpaccio. It is presenting the cost-optimised steak as an example at this year’s IFFA in Frankfurt (Booth C89 in Hall 11.0), the world’s leading trade fair – technology for meat and alternative proteins.

Florian Bark, senior product manager Planteneers, said, “After the launch last year we received lots of positive feedback on our offerings. The quality of the plant-based steaks, with their marbling and fine fiber structure, was very well received by customers. This resulted in requests for further options. We got to work and developed new application possibilities for the marbling unit.”

It uses European-grown soy protein for the cost-optimised steaks, instead of fava beans and peas. With fiildMeat P-series functional systems and Handtmann machines, manufacturers can offer authentic plant-based alternatives to rump steak and filet.

In developing the three further applications, the plant-based experts, focused on products with high sales potential in the European markets. The results are plant-based alternatives to bacon and cooked ham, which are popular in a great many countries. Plant-based carpaccio is a specialty that adds further variety. “With these additional applications our customers are now much more flexible in designing their product lines,” said Bark.

Manufacturers can make these products with fiildMeat P and fiildMeat S system solutions from the company and a forming and marbling unit for the well-known Handtmann filling and portioning systems. This flexible coextrusion system creates the desired plant-based products. The size and shape of the final products can be adjusted to customer desires, as can the definition of the fat layers. Depending on the fat ratio and machine setting, asymmetrical fat marbling is possible. A coarse fat structure and fine fat marbling can be produced together or individually. The high output is another big advantage of this technology. Unlike production processes like 3D printing, the Handtmann system enables a throughput of over a tonne per hour. With this, manufacturers can turn out large quantities of steak and cold cut alternatives and thus meet the demand from larger trade partners.



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Canada pauses tariffs on US food and alcohol after Trump delays trade action


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UPDATE: 5:38 P.M.: Canada Prime Minister Justin Trudeau said in a social media post that “proposed tariffs will be paused for at least 30 days while we work together.”

The delay is part of an agreement to increase security along the U.S. and Canada border. The U.S. and Mexico were also able to negotiate a one-month pause in tariff implementation earlier in the day.

FEB. 3, 2025: Canada is responding to U.S. tariffs with its own set of duties on imports from the country.

Prime Minister Justin Trudeau on Saturday evening announced the country would institute a 25% tax on $155 billion worth of U.S. imports, as a direct response to 25% tariffs on Canadian goods put in place earlier in the day by U.S. President Donald Trump.

The tariffs will be implemented in two phases, according to a press release from Canada’s Department of Finance.

The first tranche will enter into force on Feb. 4, and target $30 billion worth of goods. The full list will be made available “shortly,” according to the press release, but it will include orange juice, peanut butter, wine, spirits, beer, coffee, appliances, apparel, footwear, motorcycles, cosmetics, and pulp and paper.

“This first set of countermeasures is about protecting—and supporting—Canada’s interests, workers, and industries,” Dominic LeBlanc, minister of finance and intergovernmental affairs, said in the press release. “These U.S. tariffs are plainly unjustified.”

The second tranche will target $125 billion worth of goods, and the full list will be made available for a 21-day comment period, per the release. The additional list will include products like passenger vehicles and trucks, including electric vehicles, steel and aluminum products, certain fruits and vegetables, aerospace products, beef, pork, dairy, trucks and buses, recreational vehicles, and recreational boats.

“We don’t want to be here. We didn’t ask for this. But we will not back down in standing up both for Canadians, and for the incredible, successful relationship and partnership between Canada and the United States,” Trudeau said at a press conference. “I look forward to working with the American administration on a range of challenging issues that our communities and our world is facing, and I hope that day comes soon.”

In the executive order announcing tariffs against Canada, Trump cited fentanyl and illegal immigration as two of the top reasons for the action. Canadian officials said the country has already taken action to stem the flow of fentanyl and illegal immigration into U.S. through a $1.3 billion border plan.

Trump also warned the U.S. could escalate or broaden its approach to tariffs if Canada were to retaliate.

Canadian officials made a similar threat, saying in the press release that “all options remain on the table as the government considers additional measures, including non-tariff options, should the U.S. continue to apply unjustified tariffs on Canada.”



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FNB News – Nuts & Dry Fruits Council of India announces 2nd edition of MEWA 2025


The Nuts and Dry Fruits Council India, announces the 2nd edition of the MEWA 2025, a groundbreaking three-day trade show for nuts and dry fruits that is set to captivate industry leaders, buyers, sellers, and international delegates. MEWA 2025 is scheduled for February 12 to 14, at Jio Convention Centre, Mumbai. The exhibition promises to bring opportunities to be more streamlined and organised through networking and spotlighting the vibrant dimensions of the Indian nuts industry.

Recognising the limitations faced by the organised trade of nuts and dry fruits in India due to its diverse geography and demographics, a press conference that highlighted the significance of the event. MEWA 2025 is expected to host over 300 exhibitors from more than 50 countries, including prominent participants from USA, Chile, Iran, Turkey, Oman, Saudi Arabia, and Australia. With an expansive exhibition space of over 10,000 square meters, attendees will have the opportunity to explore a diverse range of products from both Indian and international suppliers.

Yash Gawdi, co-chairperson of MEWA 2025, said, “The dry fruits market is set to reach $12 billion by 2029, growing at 18% CAGR. With MEWA 2025, we aim to address industry challenges, enhance visibility, and foster international partnerships with over 300 exhibitors.”

Gunjan Jain, president of NDFC (I), said, “Currently, India is one of the top 10 countries when it comes to the production of walnuts. The states like Kerala & Karnataka are the biggest producers of cashews & other dry fruits. However, there is a critical need to address the challenges such as land fragmentation and high interest rates, which impede large-scale farming for the nuts & dry fruits industry. The NDFC (I) is actively organising events and exhibitions to draw industry leaders’ & experts’ attention toward streamlining the sector. The MEWA 2025 initiative focuses on enhancing planting efforts with an emphasis on high-yield crops that offer long-term benefits, particularly as Kerala’s agricultural production has stagnated and requires both economic and technological support.”

The last edition of MEWA, held in 2024, was extremely successful, attracting over 6,000 visitors and featuring 130+ exhibitors from 20 countries. The event showcased innovative products and held engaging discussions on market dynamics and industry challenges. The current edition aims to build on this momentum by providing a thriving platform for trade visibility and potential partnerships.

Deepak Agarwal, secretary, NDFC (I), said, “The healthy snacks market, including nuts and dry fruits, is set to grow significantly as 91% of Indians seek nutritious alternatives. Increased awareness of healthy eating drives demand for convenient options. MEWA, an initiative by NDFC (I), aims to address these industry gaps and streamline processes to meet consumer needs.”



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Keurig Dr Pepper creates role to run energy drinks as part of exec refresh


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Dive Brief:

  • Keurig Dr Pepper unveiled a series of changes to its executive ranks on Monday, including the creation of a position to oversee its fast-growing energy drinks business. Justin Whitmore, who previously served as the company’s chief strategy officer, will run the segment that includes Ghost and a stake in C4 Energy.
  • The company named Eric Gorli as president of its $9 billion U.S. refreshment beverage operations that include soft drinks, tea and energy.  
  • Keurig Dr Pepper also named Sean Cronican as its chief customer officer and Drew Panayiotou as its chief marketing officer. The executives will report to CEO Tim Cofer. 

Dive Insight:

While Keurig Dr Pepper is best known for the beverages within its name, the company has moved aggressively in recent years to broaden its presence in trendy, fast-growing categories through partnerships and acquisitions.

Today, it owns Bai, Core, Snapple, 7Up, Crush, Nantucket Nectars and Yoo-Hoo, among other brands. It also has investments in Chobani through an earlier investment in coffee maker La Colombe and non-alcoholic beer producer Athletic Brewing. But one of its biggest deals came last year, when Keurig Dr Pepper purchased energy drink maker Ghost for more than $1 billion.

Keurig Dr Pepper has dabbled in the sector before, buying a 30% stake in Nutrabolt, the maker of drinks such as C4 Energy and Xtend Energy, for $863 million in 2022, and investing in A Shoc earlier that same year. It also signed on in September to sell and distribute Black Rifle Coffee’s new line of ready-to-drink energy beverages

Still, spending more than $1 billion indicated that Keurig Dr Pepper was serious about energy. By naming Whitmore to run the operation, the company can give it more specialized attention, especially as it goes up against heavyweights such as Red Bull, Monster and Celsius.

Energy generates more than $1 billion in annual retail sales at Keurig Dr Pepper, the company said, and the new role will help it “realize the substantial growth ahead.”

Meanwhile, Gorli’s appointment will provide an experienced leader who is intimately familiar with the beverage landscape, Keurig Dr Pepper’s strategy and changing consumer preferences. Keurig Dr Pepper has a portfolio of more than 125 owned, licensed and partner brands that cover many different types of beverages, the company said on its website. 

Gorli replaces Andrew Archambault who is leaving to run Hershey’s U.S. confection business next month.

Gorli, who joined the company in 2015, has nearly 30 years of experience in the beverage industry, including nearly two decades at Coca-Cola. During his time at Keurig Dr Pepper, he has been involved in many facets of the business such as pricing, promotional and growth strategies. He most recently served as its chief commercial officer.

“KDP is evolving our leadership structure to drive the next phase of our growth,” Cofer said in a statement. “We have been intentional about building a deep bench of talent, and we are fortunate to have leaders who are seasoned, forward-thinking and ready to step into these critical roles.”



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10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food & Wine Festival 2025


Greater Fort Lauderdale’s 7-day culinary extravaganza boasts a thrilling lineup of culinary classes, signature events, exclusive celebrity chef & wine expert-driven dinners and a Grand Tasting spectacular

 

The Visit Lauderdale Food & Wine Festival (VLFWF) is back for its sixth year, bringing another unforgettable week of culinary exploration and entertainment to South Florida. Poised to take the sun-soaked paradise of Greater Fort Lauderdale by sumptuous storm from January 13-19, 2025, The VLFWF is more than just a gathering of epicurean enthusiasts—it’s a vibrant celebration of food, drink, and community drawing locals and visitors, alike, to indulge in the best the region has to offer. From mouthwatering dishes to expertly crafted cocktails, every activity is designed to tantalize your taste buds and create lasting memories.

 

With its roots firmly planted in the heart of South Florida’s culinary scene, VLFWF has grown into one of the region’s most anticipated events each year. The festival showcases the talent and creativity of renowned chefs, mixologists and artisans who bring their passion to life through creative dishes and innovative drinks make with top-quality ingredients. This week-long fest is not just about tasting extraordinary flavors; it’s about immersing yourself in a world of culinary artistry and discovering the stories and origins behind the food and spirits you love.

 

 

What makes this festival special is its inclusivity and variety. Whether you’re a seasoned foodie, a wine connoisseur, a novice expanding culinary horizons, a family keen on a taste-filled outing, or just looking for exciting things to do in Laudy, VLFWF has something for everyone. Attendees can look forward to a mix of intimate dining experiences, high-energy competitions and relaxed outdoor events that cater to all ages and interests. It’s an opportunity to connect with fellow enthusiasts and celebrate the joy of good food and good company.

 

While the week long fest is chock full of fabulous events and activities, here are 10 top reasons making this year’s fest a show stopper:

 

  1. 10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food &amp; Wine Festival 2025A Weeklong Culinary Extravaganza in Paradise
    Spanning seven days, the festival offers an impressive 35 events, including cooking demonstrations, exclusive chef and expert-led gourmet dinners, wine, beer and cocktail seminars and tastings, spirits showcases and other signature events all designed to highlight the diverse flavors and innovative culinary talents in the region. With a food and spirits lineup this robust, there is ample opportunity to immerse yourself in Greater Fort Lauderdale’s vibrant gastro-scene. Set against the backdrop of 24 miles of stunning beaches and vibrant downtown communities, this festival further offers a unique setting that underscores the area’s emerging art districts and cultural vibrancy. From rooftop events to beachfront tastings, the event offers a unique ambiance that blends coastal charm with urban sophistication.

 

  1. Celebrity Chef Appearances
    10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food &amp; Wine Festival 2025Get up close and personal with esteemed culinary stars like Fabio Viviani, Nancy Fuller, Jason Smith, Alex Belew, and social media personality Alexa Santos (@alexawhatsfordinner). These chefs will lead interactive classes and demonstrations, sharing their expertise and passion for food.

 

  1. Hands-On Culinary Classes
    Sharpen your skills with classes led by award-winning chefs and beverage experts. Highlights include:
    • Farmhouse Rules with Nancy Fuller – Learn to create comforting, farmhouse-style meals.
    • The Art of Ramen with Chefs Alex Kuk and Diego Ng – Dive into the secrets of this beloved dish.
    • French Cookery with Chef Jorge Montes – Master the techniques of classic French cuisine.

 

  1. 10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food &amp; Wine Festival 2025Signature Events for Every Taste
    The festival’s signature events are the heart of the celebration. Don’t miss:
    • Bar Fight! (Jan. 15) – A spirited mixologist competition on a rooftop setting.
    • Wok ‘n Roll (Jan. 16) – Asian-inspired cuisine paired with live music.
    • BBQ at the Beach (Jan. 17) – Southern-style barbecue and a pitmaster showdown hosted by Chef Jason Smith.
    • The Grand Tasting (Jan. 18) – Over 100 tastings, chef demos, and live entertainment.
    • Picnic in the Park (Jan. 19) – A family-friendly day with food trucks, culinary classes, and kid-friendly cooking demos.

 

  1. Exclusive Dinner Series
    The festival’s dinner series offers intimate dining experiences crafted by top chefs. Highlights include:
    • Opening Night at Heritage – A special evening at Chef Rino Cerbone’s Italian gem.
    • Evelyn’s x Boia De! – A collaborative dining experience blending South Florida’s culinary talents.

 

  1. 10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food &amp; Wine Festival 2025Wine and Cocktail Seminars
    Expand your palate with expertly guided seminars, including:
    • Weird Grapes – Discover rare and unique grape varietals.
    • Prohibition-Era Cocktails – Learn the art of crafting classic cocktails like The Manhattan and The Bee’s Knees.
    • High Brow/Low Brow Pairings – Explore the pairing of fine wines with comfort foods.

 

  1. Grand Finale Fabulosity: The Grand Tasting
    10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food &amp; Wine Festival 2025To be held Saturday, January 18th kicking off at 1pm (or 12pm for the VIP ticket holders), The Grand Tasting is a fan-favorite festival highlight. The fest’s marquee event, attendees of this comprehensive culinary celebration can enjoy over 100 food and beverage tastings, watch celebrity chef cooking demonstrations, and vibe live music while tantalizing their taste buds.

 

  1. Chef-lebrity Beachside Brunch
    Experience a delightful Beachside Brunch hosted by beloved Food Network Star Chef Nancy Fuller, celebrated for her signature blend of warm hospitality and farm-to-table cuisine. Set against the serene backdrop of the beach, this gourmet event invites attendees to enjoy a variety of expertly crafted brunch dishes from some of Greater Fort Lauderdale’s finest culinary talents. With a relaxed, walk-around format, this brunch offers the perfect opportunity to savor coastal flavors in a picturesque setting. This brunch bash is a great chance to indulge in an unforgettable culinary affair by the shore.

 

  1. Family-Friendly Fun
    Presented by Joe DiMaggio Children’s Hospital, Picnic in the Park is a family-friendly event for all ages that’s held at Las Olas Oceanside Park. The event ensures there’s something for everyone, including kids, with live entertainment, a JDCH Kid’s Zone, hands-on family-friendly culinary classes, and more … all set in a relaxed outdoor atmosphere that’s perfect for family bonding. Hungry attendees will also enjoy a curated lineup of food trucks, kid-friendly cooking demonstrations, and local artisan vendors. Picnic in the Park is designed to be a day of fun and relaxation, celebrating the spirit of community and togetherness.

 

  1. 10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food &amp; Wine Festival 2025Showcase of Local Talent and Flavors
    VLFWF is a celebration of Greater Fort Lauderdale’s culinary renaissance. Local legends, emerging chefs, restaurateurs, and food establishments come together to highlight the innovative and diverse flavors of the region.

 

Whether you’ll be a first-time attendee or a seasoned festival-goer, the Visit Lauderdale Food & Wine Festival promises an unforgettable experience. With its combination of world-class talent, diverse events and breathtaking locations, it’s a must-visit destination for anyone who loves food and wine.

 

By attending the festival, you’re also giving back. A portion of the proceeds supports Joe DiMaggio Children’s Hospital, helping to make a positive impact on the local community while you indulge in exceptional cuisine.

 

There’s still time to ensure you partake in this extraordinary celebration. Tickets are still on sale—and the full schedule of classes, signature events and dinners can be found—on the festival’s website at VLFoodWine.com. And, be sure to share your foodie adventures on social and tag @VLFoodWine so we can all enjoy your indulgence!

~~~

 

Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As a prolific lifestyle, travel, dining and leisure industry voice of authority and tastemaker, Merilee keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at www.TheLuxeList.com and www.SavvyLiving.tv / Instagram www.Instagram.com/MerileeKern / Twitter www.Twitter.com/MerileeKern / Facebook www.Facebook.com/MerileeKernOfficial / LinkedIN www.LinkedIn.com/in/MerileeKern.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

 

 





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FNB News – Unilever to sell foods brands Unox & Zwan to Zwanenberg Food Group


Unilever announced that it has received a binding offer from Zwanenberg Food Group to acquire the Unox and Zwan brands. Both iconic brands have been part of the Unilever portfolio for almost 100 years, the Dutch Unox brand since 1937 and the Belgium Zwan brand since 1928.

The company is looking to sharpen its Foods portfolio for long-term growth and scalability, focusing on fewer and bigger brands, in categories such as cooking aids, mini meals and condiments. The meat and soup products of Unox and Zwan require a distinct supply chain, sourcing model and set of technological and R&D capabilities, making them less scalable within the broader portfolio. Its noodles and cup-a-soup products are a good fit with the mini meals category and will therefore remain part of the total food portfolio.

Heiko Schipper, president, Unilever Foods, said, “Unox is a beloved and iconic brand in the Netherlands and the decision to part with it has not been easy. The association with Dutch winter activities, such as the New Year’s Dive in Scheveningen and ice-skating events, along with its distinctive orange hat branding and wide range of award-winning advertising campaigns, has cemented Unox’s place in Dutch culture. Zwan is a cherished brand in Belgium, associated with comfort and nostalgia and with quick and easy meals, making the brand a beloved part of everyday Belgium life. I am convinced that under Zwanenberg Food Group’s ownership, Unox and Zwan will be able to quickly adapt to trends and remain relevant in this competitive market.”

Sjoerd van der Laan, CEO of Zwanenberg Food Group, said, “The Unox and Zwan brands are a wonderful addition to our range. We are a broad food company with strong brands. After the acquisition of the Unilever factory in Oss in 2018, the acquisition of the Unox and Zwan brands is a great addition that fits in perfectly with our ambitions.”



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