Amidst the idyllic setting at Outrigger Maladives Maafushivaru Resort, culinary virtuoso Eyck Zimmer is set to be a celebrity guest chef on January 22 and 29, 2024. He announced the menu for this exclusive culinary journey – which is sure to enchant the palates of discerning guests. Chef Zimmer will curate two extraordinary five-course dining experiences at the resort’s Art-i-san restaurant, collaborating with the esteemed executive chef, Christopher Long and his culinary team.

Each meticulously crafted dinner will commence with a delightful amuse bouche, featuring snail and parsley tart with black garlic and garden herbs, setting the stage for an unforgettable culinary soiree. Guests will indulge in a decadent starter of crab “Mille Feuille” with avocado, pink pepper and caviar crème fraîche, followed by an aromatic carrot soup with Indian shrimps, orange confit and lime yogurt.

The culinary odyssey continues with local fish tartare, calamansi with crispy chicken skin and bonito flakes, offering a harmonious symphony of flavours. A spectacular main course of quail and foie gras with aromatic passion fruit polenta, toasted sesame and ginger jus, elevates the dining experience.

The grand finale will enchant taste buds with a divine dessert – coconut and lime panna, crispy banana wonton, rum and raisin syrup and vanilla ice cream, expertly crafted to leave an indelible mark on the senses. To enhance the haute cuisine experience, a skilled sommelier will guide guests through meticulously curated wine pairings on both occasions.

John Allanson, general manager of Outrigger Maldives Maafushivaru Resort, said, “Outrigger Maldives is honoured to present the sublime offerings of Chef Eyck Zimmer as his culinary accolades rank among the best in Europe, even the world.”