The Pub Talk Blog
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Pepsi puts pineapples on top […]
Mexico City’s premier restaurant group, Grupo Carolo, and California-based Eureka! Restaurant Group, officially opens the third La Popular CDMX location inside Palms Casino Resort in Las Vegas. Located on the casino floor, the upscale chef-driven Mexican restaurant is anchored by authentic dishes from Mexico City with a modern twist, an extensive agave-centric cocktail program and […]
SPARKS, NEV. — RIBUS Inc. has opened its first solely owned and operated production facility in Sparks, where the company is now headquartered after moving from St. Louis. The 15,000-square-foot plant is organic and kosher certified, with non-GMO, gluten-free, halal and SQF certified, RIBUS noted. The facility also will provide job opportunities to citizens of […]
Four Seasons Hotel Mumbai has had a long-standing reputation for an outstanding beverage programme heralded by its iconic rooftop-bar, AER. With a reputation for being one of the Best Bars in the World, Its fabulous cocktails, great vibes and epic views have created a loyal following of cocktail connoisseurs across the world. There is much […]
Dive Brief: Texas Gov. Greg Abbott signed a bill requiring clear labeling of analogs of meat, poultry, seafood and eggs, as well as cultivated meat. The law takes effect Sept. 1. According to an analysis of the bill, the new law “seeks to address the issue of unclear labeling” on products that look and taste similar to […]
Following the tremendous success of Amalfi by Bobby Flay, the award-winning chef will introduce a new French concept at Caesars Palace. Brasserie B by Bobby Flay will offer delicious and distinct French-inspired dishes for brunch, lunch and dinner and is slated to open in late 2023. The menu will be an intersection of French cuisine […]
PARSIPPANY, NY. — B&G Foods, Inc. in January completed the sale of its Back to Nature business. The divestment represented a strategic departure from the snack aisle. “We’re no longer in snacks in a big way,” said Bruce C. Wacha, chief financial officer, during a May 4 conference call to discuss first-quarter results. “It’s not […]
Dusit International, one of Thailand’s leading hotel and property development companies, will showcase its expanding portfolio of international properties – including its first hotels in Europe, Japan, and Nepal – at the Arabian Travel Market 2023, held from May 1 to 4, at the Dubai World Trade Centre. Led by Nichlas Maratos, vice president commercial, […]
Dive Brief: Quorn’s mycoprotein is becoming available to food manufacturers as an ingredient for the first time. Monde Nissin-owned Marlow Foods, which created the fermented staple, is spinning off the new Marlow Ingredients division. The ingredient, derived from the fungus Fusarium venenatum, has been under development in the United Kingdom since the 1960s. It first […]
La Boulangerie Boul’Mich With Spring flying by and Summer-bods looming over our heads, there is nothing more light yet fulfilling than a good avocado toast. La Boulangerie Boul’Mich – French and Latin American, family-oriented artisanal deli, bakery, and cafe serving fresh high-quality savory, and sweet selections in South Florida for over 20 years – has […]