The Pub Talk Blog
Dive Brief: Quorn’s mycoprotein is becoming available to food manufacturers as an ingredient for the first time. Monde Nissin-owned Marlow Foods, which created the fermented staple, is spinning off the new Marlow Ingredients division. The ingredient, derived from the fungus Fusarium venenatum, has been under development in the United Kingdom since the 1960s. It first […]
La Boulangerie Boul’Mich With Spring flying by and Summer-bods looming over our heads, there is nothing more light yet fulfilling than a good avocado toast. La Boulangerie Boul’Mich – French and Latin American, family-oriented artisanal deli, bakery, and cafe serving fresh high-quality savory, and sweet selections in South Florida for over 20 years – has […]
DAVIS, CALIF. — The introduction of GoodWheat pasta marked a highlight for Arcadia Biosciences, Inc. in the fiscal year ended Dec. 31, 2022. The Davis-based company also dealt with supply chain issues for its Zola brand coconut water and a variety of issues that led to a sales decline for its Soul Spring cannabidiol (CBD) […]
Pacific Mall Dehradun organised the city’s most popular culinary competition, ‘Pacific’s Ultimate Super Chef’. Chef Smriti Sarin Hari, former Master Chef contestant and a Limca Book Record Holder, was the special judge at the competition. Hari has also authored ‘The Heavenly Abode’, a book on culinary skills and techniques. The winners got an opportunity to […]
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Van Leeuwen scoops into Hidden […]
Dive Brief: Post Holdings is launching a new offering called Sweet Dreams, a product the company said is the first ready-to-eat cereal designed to encourage a healthy sleep routine while satisfying late-night hunger. The cereal from the CPG’s Post Consumer Brands division comes in two flavors (Blueberry Midnight and Honey Moonglow) and contains ingredients such as whole […]
LA QUINTA, CALIF. — Despite the bearish indications of surplus sugar and potentially weaker prices, panelists at the International Sweetener Colloquium in La Quinta, Calif., on Feb. 27 painted a mixed picture for the 2023-24 global sugar market outlook. While analysts expect a global sugar surplus in 2022-23, some have been trimming their forecasts due […]
FoodTech start-up Mush Foods, Ltd.is propelling the “meat-plus” movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub,Mush Foods developed its 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50%. Mushroom-derived 50CUTdelivers a beefy bite of nutrient-dense protein to […]
With a major push into the $71 billion global cake and pastry category, Mondelēz International looks to tap into the popularity of its snacking brands. “Cakes and pastries is a segment where our brands can be,” said Martin Renaud, executive vice president and chief marketing and sales officer at Mondelēz, at the annual Consumer Analyst Group of […]
Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina […]