The Pub Talk Blog
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Van Leeuwen scoops into Hidden […]
Dive Brief: Post Holdings is launching a new offering called Sweet Dreams, a product the company said is the first ready-to-eat cereal designed to encourage a healthy sleep routine while satisfying late-night hunger. The cereal from the CPG’s Post Consumer Brands division comes in two flavors (Blueberry Midnight and Honey Moonglow) and contains ingredients such as whole […]
LA QUINTA, CALIF. — Despite the bearish indications of surplus sugar and potentially weaker prices, panelists at the International Sweetener Colloquium in La Quinta, Calif., on Feb. 27 painted a mixed picture for the 2023-24 global sugar market outlook. While analysts expect a global sugar surplus in 2022-23, some have been trimming their forecasts due […]
FoodTech start-up Mush Foods, Ltd.is propelling the “meat-plus” movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub,Mush Foods developed its 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50%. Mushroom-derived 50CUTdelivers a beefy bite of nutrient-dense protein to […]
With a major push into the $71 billion global cake and pastry category, Mondelēz International looks to tap into the popularity of its snacking brands. “Cakes and pastries is a segment where our brands can be,” said Martin Renaud, executive vice president and chief marketing and sales officer at Mondelēz, at the annual Consumer Analyst Group of […]
Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina […]
ATCHISON, KAN. — Net income at MGP Ingredients, Inc. increased 20% in the fiscal year ended Dec. 31, 2022, climbing to $108.59 million, equal to $4.94 per share on the common stock, up from $90.6 million, or $4.37 per share, in fiscal 2021. Net sales increased 25% to $782.36 million from $626.72 million. During the […]
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