The Pub Talk Blog
FoodTech start-up Mush Foods, Ltd.is propelling the “meat-plus” movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub,Mush Foods developed its 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50%. Mushroom-derived 50CUTdelivers a beefy bite of nutrient-dense protein to […]
With a major push into the $71 billion global cake and pastry category, Mondelēz International looks to tap into the popularity of its snacking brands. “Cakes and pastries is a segment where our brands can be,” said Martin Renaud, executive vice president and chief marketing and sales officer at Mondelēz, at the annual Consumer Analyst Group of […]
Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina […]
ATCHISON, KAN. — Net income at MGP Ingredients, Inc. increased 20% in the fiscal year ended Dec. 31, 2022, climbing to $108.59 million, equal to $4.94 per share on the common stock, up from $90.6 million, or $4.37 per share, in fiscal 2021. Net sales increased 25% to $782.36 million from $626.72 million. During the […]
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