Harewood Arms Menu


Hi Friends, welcome to our lovely village pub here in Broadbottom. As well as producing award winning beer in our onsite brewery we can now offer you honest homemade food on Friday, Saturday and Sunday. Our new caterers, Irene and Bob Skupham come to us after running their own successful business for many years. Irene will be in the engine room and Bob will be at the front to greet and serve you. We look forward to seeing customers old and new and are very pleased to be offering this service to the village, Phil & Yvonne.

We have an ever-changing specials board and a selection of home made sweets and Sundays Roasts with homemade yorkshire puddings and rich gravy.

For Old Brewery Dining Loft enquires and bookings please call 07342 171202

THE OLD BREWERY DINING LOFT AT THE HAREWOOD ARMS

STARTERS

KING PRAWNS  £  5 . 95
Cooked in garlic butter with fresh chilli and served
with wholemeal bread.

(V)  CONTINENTAL PLATTER £  4 . 95
Selection of Humous, Olives, and pitta bread

(V) HALLOUMI, TOMATO & PEPPER KEBAB  £  4 . 95

(V) GARLIC MUSHROOMS  £  4 . 95
Sautéed mushrooms with fresh herbs and toasted ciabatta

(V) GARLIC MUSHROOMS WITH STILTON  £  5 . 95
Salted mushrooms in a creamy Stilton cheese sauce.

PATE WITH WARM TOAST  £  4 . 50
Served with our home made relish

PRAWN AND CRAYFISH TAIL COCKTAIL  £  5 . 95
Served on a crispy salad with home made ‘Rose Marie’ sauce

SMOKED SALMON AND PRAWN PLATTER  £  6 . 50
Wafer slices of salmon with prawns, salad and wholemeal bread and butter.

CRISPY WHITEBAIT  £  4 . 95

SPICEY CHICKEN STRIPS£  4 . 95
Spicy batter coated inner breast fillets with salad

STEAKS & BURGER MENU

Our steaks are cooked to your liking and served with grilled tomatoes, mushrooms, onion rings and our hand cut chips and garlic butter (optional)

SIRLOIN  10oz  £ 16 . 95
RIBEYE  10oz  £ 16 . 95
RUMP  16oz  £ 15 . 95
FILLET  8oz  £ 21 . 95

SKEWER OF GARLIC BUTTER KING PRAWNS  £  4 . 95

SAUCES  peppercorn, blue cheese or chasseur £  2 . 00

HORSESHOE GAMMON STEAK  £ 11 . 95
Served with egg, pineapple, hand cut chips and peas.

BURGERS

Mettricks Butchers in Glossop make our burgers and we serve them with hand cut chips, onion rings and homemade slaw.

8oz PLAIN AND SIMPLE   £  9 . 95
8oz FULLY LOADED   (with bacon & cheese) £ 11 . 95
8oz SPICY(topped with chilli cheese & chorizo) £ 12 . 95
8oz B. Top    (topped with spicy brisket)   £ 12 . 95
8oz P.P. Top    (topped with pulled pork) £ 11 . 95
‘HAREWOOD’ HUNGER’ ……ITS BIG!     £ 15 . 95
BOBS PULLED PORK    £  9 . 95
‘OLD BREWERY’ CHICKEN BURGER   £ 10 . 95
(Spicy battered chicken with bacon, cheese and BBQ sauce)
(V)  HALLOUMI & CHAR GRILLED VEG  £  9 . 95

TRADITIONAL FAVOURITES

‘SMOKEY JOE SAUSAGE’ & MASH  £ 10 . 95
Our bespoke sausage made with Smokey Joe Ale and cracked black pepper.

STEAK & ALE PIE  £ 11 . 50
Mettricks steak and Greenmill Brewery’s beer

PEPPERED STEAK, ALE & STILTON PIE  £ 12 . 95
(added to the pie just before baking)

(V) CHEESE & ONION PIE  £  9 . 95
Irene’s special three cheese mix, served with chips, peas or baked beans

TRADITIONAL FISH. CHIPS & PEAS  £ 10 . 95
Fresh cod or haddock served with mushy or garden peas and tartare sauce

LASAGNE    £ 10 . 95
A rich herb sauce and Mettricks meat, served with chips and side salad

BBQMJC   £ 10 . 95
A griddled chicken breast with smoky bacon and homemade BBQ sauce topped with melted Monterey Jack cheese.

CAJUN CHICKEN   £ 10 . 95
Hot and kickin spiced chicken breast served with onions, peppers and mushrooms and hand cut chips

FILLET STEAK STROGANOFF   £ 13 . 50
Steak, mushrooms and onions in a creamy paprika and wholegrain mustard sauce served with rice and/or chips

FISH

TRADITIONAL FISH, CHIPS & PEAS  £ 10 . 95
Fresh Cod or Haddock served with home made mushy or garden peas and home made tartare sauce

HADDOCK WITH A LIME AND CHILLI MARINADE   £ 11 . 95
served with your choice of potato, rice or salad

HADDOCK ON CREAMY LEEKS    £ 12 . 50
served with your choice of potato, rice or salad

SEAFOOD SALAD PLATTER   £ 11 . 95
Smoked salmon, prawns and crayfish tails on a nice fresh salad plate with wholemeal bread and butter

VEGETARIAN

(V) CHEESE & ONION PIE  £  9 . 95
Irene’s special three cheese mix, served with chips, peas or baked beans

(V) MUSHROOM STROGANOFF £  9 . 95
Fresh mushrooms with onion in a creamy paprika and wholegrain mustard sauce with rice and chips.

(V) ‘QUORN’ CHICKEN STIR FRY    £ 9 . 95

(V) VEGETARIAN SAUSAGE AND MASH £ 8 . 95
served with a rich onion gravy and peas

DESSERTS

All our puddings and pastrys are hand made on on the premises and are served with ice cream, custard or fresh pouring cream

CRUMBLE OR PIE OF THE DAY  £ 4 . 95
STICKY TOFFEE PUDDING £ 4 . 95
IRENE’S MUMS GINGER SPONGE  £ 4 . 50
CHEESECAKE £ 5 . 50
CREM BRULLE  £ 4 . 95
CHOCOLATE BROWNIE SUNDAE  £ 4 . 95
RASPBERRY ETON MESS £ 4 . 95
BANNOFFEE MESS  £ 4 . 95
AFFOGATO  £  5 . 95

Espresso coffee, rich ice cream and a measure of Ameretto

CHEESE BOARD  £ 7 . 95
Selection of cheeses with biscuits, apple, celery and
chutneys

CHEESE AND BEER FLIGHT £ 9 . 95
As above but served with a paddle of three ‘Greenmill Breweries’ beers made here on the premises

CHEESE BOARD AND PORT £ 9 . 95
A nice glass of port to accompany a classic board

THE HAREWOOD ARMS BAR AND SNACK MENU

STEAK & ONIONS ON A BAKED CIABATTA  £ 7 . 95
Thin slices of rump steak in our home made ‘Smokey Joe’ beer and bbq sauce, served with hand cut chips

B.L.T.  £ 7 . 95
The classic toasted triple decker of bacon, lettuce & tomato and served with hand cut chips

CLUB SANDWICH  £ 8 . 95
Griddled chicken and bacon toasted triple decker
with hand cut chips

‘SMOKEY JOE’ SAUSAGE MUFFIN £ 6 . 95
Our bespoke sausages with rich onion gravy on a
fresh local muffin and served with hand cut chips

TRADITIONAL FISH, CHIPS & PEAS  £ 10 . 95
Fresh cod in a crispy batter with mushy peas and tartare sauce.  A smaller size is available at £  7 . 50

STEAK & ALE PIE  £ 10 . 95
We use ‘Greenmill Breweries’ finest ale and ‘Mettricks’ steak in our classic pie with homemade shortcrust pastry top.

(V) CHEESE & ONION PIE £ 9 . 95
Irene’s three cheese recipe with hand cut chips and peas

WHITBY SCAMPI, CHIPS & PEAS   £ 9 . 95
Served with hand cut chips and tartare sauce

6oz BAR BURGER  (Mettricks)  £ 7 . 95
Served with bacon, cheese, Lettuce, tomato and chips

SPICY CHICKEN  BURGER  £ 7 . 95
Spicy battered breast with lettuce, tomato, mayo and chips.

For enquires and bookings please call 07342 171202

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