FNB News – Lay’s brings back iconic ‘Do Us A Flavour’ contest with $1 million award

Southern Biscuits & Gravy, Cheesy Garlic Bread and Wasabi Ginger are some of the most beloved potato chip varieties in Lay’s long history of flavour innovation. But what many might not remember – or even know – is that these flavours wouldn’t exist if it weren’t for the fans. Nearly everyone has a great potato […]

Chicken processor recalls nearly 12M pounds of meat over listeria concerns

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Hundreds of food products at major grocery chains, restaurants and schools have been swept up in a massive recall involving close to 12 million pounds of pre-cooked meat and poultry, with federal officials warning more items could […]

FNB News – PepsiCo Foundation invests more than $20 million in scholarship programmes across USA

The PepsiCo Foundation is helping to create future employees and entrepreneurs in US through scholarship and workforce development programmes, providing students with financial support, networking opportunities, and career guidance. As part of its ongoing mission to drive positive change in the communities, in the last five years the foundation awarded nearly 6,000 scholarships in United States. […]

Ingredients in Focus: Coconut meat

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. The white, meaty inside of the coconut has seen a surge in popularity.  Rising awareness of healthy eating and exposure to vegan and plant-based […]

FNB News – European Commission launches call for EFSA’s next executive director

The European Commission (EC) has launched a call for the next executive director of the European Food Safety Authority (EFSA). Eligible candidates are invited to apply by September 27, 2024. The executive director is the legal representative and public face of EFSA and is accountable to the EFSA Management Board. She/he leads and manages the […]

Keurig Dr Pepper inks sales and distribution deal for Black Rifle Energy Drinks

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Keurig Dr Pepper will sell and distribute Black Rifle Coffee’s new line of ready-to-drink energy beverages. Terms of the deal were not disclosed. The Black Rifle Energy beverage line is expected to launch in the […]

FNB News – Harvest Gold announces Global Race 2024 with Milind Soman as ambassador

Harvest Gold, one of the leading bread brands in India, a part of Bimbo Bakeries India and Grupo Bimbo, the world’s largest baked food company, announces the Harvest Gold Global Race 2024. Supported by the fitness enthusiast, actor and model Milind Soman as the race ambassador, the 9th edition of the race will take place […]

Fonterra and Superbrewed Food join forces for biomass protein technology

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Fonterra, a New Zealand-based dairy cooperative, joined forces with natural ingredient manufacturer Superbrewed Food to advance sustainable food production, the two companies said. The partnership will combine Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients […]

FNB News – Ziaho Chocolates’ design wins at India’s Best Design Awards 2024

Ziaho, the premium Indian chocolate brand, has been recognised at India’s Best Design Awards 2024 for its exceptional design. Crafted by Stratedgy, a leading brand strategy and design studio, the award celebrates the company’s take on Indian cacao pairings, represented through regional Indian typography. The brand offers the most delectable chocolate cacao pairings. Drawing from […]

The next big 4 ingredient trends from IFT

Listen to the article 6 min This audio is auto-generated. Please let us know if you have feedback. Chicago’s McCormick Place was buzzing with food technology last week. Between new product launches and discussions of how to move toward a sustainable future, companies agreed that consumers are expecting more out of their food, and it’s […]